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Step-by-Step Guide to Prepare Quick Asafoetida chutney

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Asafoetida chutney

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We hope you got insight from reading it, now let's go back to asafoetida chutney recipe. To cook asafoetida chutney you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Asafoetida chutney:

  1. Get 1/2 cup of fresh coconut.
  2. Use 2-3 of dry red chillies.
  3. Use 1 of green chilli.
  4. Get 1 of Marble size tamarind.
  5. You need 1/4 tsp of hing/asafoetida.
  6. Use 1/2 tsp of mustard seeds.
  7. Get 1 spring of curry leaves.
  8. You need 1 tsp of coconut oil or any cooking oil.
  9. Provide As needed of Water.
  10. You need to taste of Pink salt.

Instructions to make Asafoetida chutney:

  1. In a pan add 1/4tsp oil and roast red chillies and asafoetida.(I took the rock hinga) or u may use hinga powder too.for a minute on low flame and keep aside to cool..
  2. In a mixie jar,add fresh coconut, tamarind,green chilli,roasted red chillies wdh hinga,salt and make a smooth paste by adding some water as per the consistency u prefer..
  3. Heat a tadka pan,add oil, mustard seeds,let it splutter and add curry leaves and switch off the flame and add this tadka on the ground paste,mix well..
  4. Hinga/asafoetida chutney is ready to serve wdh dosa,idlis,uttappams or appe..

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