Easiest Way to Prepare Perfect Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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Before you jump to Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to mike's hot & creamy seafood artichoke spinach dip recipe. To make mike's hot & creamy seafood artichoke spinach dip you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Get of ● For The Seafood [fine chopped or flaked].
2. Get of LG Raw Lobster Tail.
3. Prepare of LG Raw Scallops.
4. You need of Raw Flaked Crab Meat.
5. Take of ● For The Creamy Spinach Artichoke Dip.
6. Take of Artichokes [fully drained - rough chopped].
7. Use of Box Or Canned Spinach [fully drained in cheesecloth].
8. Provide of Package Philadelphia Cream Cheese [room temp].
9. You need of Shredded Mozzarella Cheese.
10. Provide of Shredded Parmesan Cheese.
11. Use of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. You need of Fine Minced Garlic.
13. Prepare of Sun Dried Tomatoes.
14. Take of Fresh Ground Black Pepper.
15. Prepare of Dried Parsley.
16. Get of ● For The Sides [as needed].
17. Prepare of Fresh Tortilla Chips.
18. You need of Fresh Toasted Breads.

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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