How to Make Super Quick Homemade Poppyseed and Apple Cake

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We hope you got insight from reading it, now let's go back to poppyseed and apple cake recipe. You can cook poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Poppyseed and Apple Cake:

1. Provide 6 of eggs, size m.
2. Provide 80 g of sugar.
3. Use 3 of apples for apple pies (in Germany we use Boskop).
4. Get 220 g of butter.
5. You need 100 g of ground almonds.
6. Take 200 g of ground poppy seeds.
7. Use 100 g of confectioner's sugar.
8. Take 1 of vanilla bean.
9. Prepare of peel of half a lemon and half an orange.
10. Use pinch of salt.
11. You need 4 of apples (Topaz or Elstar).
12. Get 3 tbsp of sugar.
13. Get of butter.

Steps to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
7. Enjoy!.

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