Step-by-Step Guide to Make Ultimate Butter Beans Brownie

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We hope you got insight from reading it, now let's go back to butter beans brownie recipe. To cook butter beans brownie you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Beans Brownie:

1. Use 200 g of Canned Butter Beans *rinsed and drained well.
2. Get of *Note: You get about 200g Beans from a 400g can.
3. You need 125 g of Butter *melted.
4. Take 4 of Eggs *at room temperature.
5. Take 1/2 cup of Caster Sugar.
6. Use 1/2 cup of Brown Sugar.
7. Take 1/2 cup of Cocoa Powder.
8. You need 1 teaspoon of Instant Coffee.
9. Prepare 1 pinch of Salt.
10. You need of *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt.
11. Use 1/2 cup of Almond Meal *about 50g.
12. Provide 1 tablespoon of Rum *OR 1 teaspoon Vanilla Extract.
13. Provide 1/2 cup of Dark Chocolate Chips.

Instructions to make Butter Beans Brownie:

1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper..
2. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture..
3. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface..
4. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares..

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