Step-by-Step Guide to Prepare Any-night-of-the-week Risotto with fresh salmon fillet and saffron

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We hope you got benefit from reading it, now let's go back to risotto with fresh salmon fillet and saffron recipe. To cook risotto with fresh salmon fillet and saffron you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Risotto with fresh salmon fillet and saffron:

1. Take of risotto rice (arborio or carnaroli).
2. You need of salmon fillet, skinless if possible.
3. Take of Small chopped onion.
4. Provide of Saffron.
5. Provide of stock.
6. You need of Olive oil.
7. You need of butter.
8. Take of Salt.
9. Prepare of Chives to serve.
10. Use of Glug of wine.

Steps to make Risotto with fresh salmon fillet and saffron:

1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
5. Serve with freshly chopped chives :).

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