Step-by-Step Guide to Prepare Award-winning Malai kofta

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We hope you got benefit from reading it, now let's go back to malai kofta recipe. To cook malai kofta you only need 33 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Malai kofta:

1. Use For of gravy-.
2. Provide 2 of medium onions.
3. Take 3 of tomatoes.
4. You need 2 of whole red chillies.
5. Use 1 of small piece cinnamon.
6. Use 1 of black cardamom.
7. Prepare 1 of green cardamom.
8. You need 5-6 of whole black pepper.
9. Get 4 of long.
10. Take 1/4 tbsp of turmeric powder.
11. Take 1 tsp of Kashmiri red chilli powder.
12. Get to taste of Salt according.
13. Provide 3/4 tsp of garam masala.
14. Use 8-10 of cashaw.
15. Take 1 of bay leaf.
16. Get 1/2 of Cumin seeds.
17. Prepare 2 tsp of oil.
18. Prepare 2 tsp of butter.
19. You need 3/4 tsp of finely chop ginger.
20. Use 8-10 cloves of garlic.
21. Get 2 of green chillies.
22. Use 2 tsp of fresh cream.
23. Use 1/2 tsp of crush fengureek Powder.
24. Use 1/2 tsp of honey.
25. Get For of kofta-.
26. Take 2 of green chillies.
27. Take 3/4 tsp of grated ginger.
28. You need 2 tsp of arrowroot powder.
29. Get to taste of Salt according.
30. Prepare 1/2 tsp of garam masala.
31. Provide 8-10 of cashew.
32. Provide 3 of boil potatoes.
33. Provide 1 cup of grated paneer.

Steps to make Malai kofta:

1. Take a pan heat the 1tsp oil and butter then add bay leaf cinnamon black pepper long red chilli cumin onions and soute now put ginger garlic and green chillies..
2. After that add turmeric powder red chilli powder salt garam masala Cashew and tomatoes then add 2 cup of water covered untill the tomatoes mashy then cool the gravy and grind with some water in a mixture jar(remove bay leaf black and green cardamom)..
3. Take a pan heat the 1tsp oil add grind curry then add cream honey and fengureek Powder..
4. Now take a bowl add boil potatoes paneer garam masala ginger green chillies and salt and make a dough now make kofta put cashew nuts in the centre of potato mixture make all the koftas by same process..
5. After making koftas we will fry the koftas now serve and garnish with panner cream and cashew nuts.

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