Steps to Make Quick Naanza 😋

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We hope you got insight from reading it, now let's go back to naanza 😋 recipe. You can cook naanza 😋 using 27 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Naanza 😋:

1. Take 300 gms of Maida.
2. Prepare 1.5 tsp of yeast.
3. Prepare 1/2 tsp of sugar.
4. Use to taste of Salt.
5. Prepare 3 of big tomatoes.
6. Take 2 of big onions.
7. Use 1 tsp of ginger garlic paste.
8. Provide 1/2 tsp of turmeric powder.
9. You need 1 tsp of coriander powder.
10. Get 1 tsp of red chilli powder.
11. Get 1/2 tsp of garam masala.
12. Take 2 tsp of Curd.
13. Get 2 Tsp of Butter.
14. Provide 10-12 of cashew nuts.
15. Get 1 of Bay leaf and red dry chilli.
16. You need 1 tsp of Kasuri methi.
17. Provide 1/2 tsp of Dry mango powder.
18. You need few of Small piece of coal.
19. Provide 1 tsp of ghee.
20. You need 1 tsp of oil.
21. Take 1 tsp of Cumin seeds.
22. Use 100 gms of paneer cubes.
23. Provide 2 of medium Capsicum.
24. You need 2 of medium onion sliced.
25. Get 1 tsp of pepper powder.
26. Provide stick of Grilled.
27. Take as per taste of Morzarella cheese.

Instructions to make Naanza 😋:

1. For Binding Naan dough, take 1.5tsp yeast, 1/2tsp sugar, and 1/2cup lukewarm water and rest for 15-20mins after that add Maida and salt and bind soft dough add 2tsp butter and rest the dough for 2hrs or so..
2. Now take a small portion of dough and start rolling in an oval shape.
3. Apply water on one side and place the rolled naan on a non-stick pan and roast in medium to high flame..
4. Here the Naan are ready..
5. Now for preparing Makhani gravy: chop the vegetables in big size..
6. Now keep a pan heat oil add Cumin seeds and bay leaf and red dry chilli, add all chopped vegetables into the pan, and saute for 3-4mins..
7. Now add all the spices to them and again saute for 2-3 minutes add some water and again saute for 2-3 minutes now let it cool and then grind in a grinder..
8. Now the thick gravy is ready..
9. Next is grilling for the Veggies, first of all, marinate the Veggies by adding the above spices with curd..
10. Mix well all the masala and now add the Veggies and lastly take a small piece of coal heat and add 1 tsp ghee on it and place in the kadhai where we have marinated the Veggies and close the lid for 10mins or so that it will have smokey flavour..
11. Take a grilling screw and insert one by one all the Veggies and grill in grilling machine or on the gas..
12. Assemble time: take a naan on that apply gravy evenly, spread Mozzarella cheese, place each grilled Veggies as well as Jullien cut capsicum and onion slices, and keep for about 10mins for baking..
13. After 10mins your Naan is ready to eat sprinkle with some oregano and chilli flakes totally optional it tastes awesome, apply garlic dip on them if you wish😋.
14. For Garlic dip: hung curd, garlic paste, pepper powder, coriander leaves, and salt to taste..
15. Garlic dip is very simple to prepare and tasty to have with many food varieties..

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