Steps to Make Ultimate Pan fried prawns (shrimps) asparagus and fennel salad

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We hope you got insight from reading it, now let's go back to pan fried prawns (shrimps) asparagus and fennel salad recipe. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pan fried prawns (shrimps) asparagus and fennel salad:

1. Provide of large green prawns.
2. You need of shaved fennel.
3. Prepare of mixed salad leaves.
4. Provide of asparagus.
5. Take of lemons.
6. Prepare of chopped fennel fronds.
7. Prepare of medium tomato diced.
8. Prepare of olive oil.
9. You need of sliced Spanish onion.
10. Take of crushes garlic.
11. Get of sliced cucumber.
12. Take of Salt and cracked pepper.

Steps to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. In a hot fry pan, brown prawns with little oil. Add asparagus to cook. Season with salt & pepper, a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest..
2. Dress salad cuts: Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil..
3. On plate, make nest with salad leaves, then top with dressed salad cuts. Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired..

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