Easiest Way to Prepare Super Quick Homemade Onion, aubergine and tomato bake recipe
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We hope you got benefit from reading it, now let's go back to onion, aubergine and tomato bake recipe recipe. To make onion, aubergine and tomato bake recipe you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Onion, aubergine and tomato bake recipe:
- Provide 100 g of white bread.
- Take 100 g of Cheddar cheese.
- Provide 2 of onions.
- Prepare 1 of aubergine.
- Use 1/2 teaspoon of chilli flakes.
- You need to taste of Salt.
- Prepare 1/2 teaspoon of black pepper.
- Get 1 tin of chopped tomatoes.
- Get 1 of garlic clove.
- Get 2 tsp of dried oregano.
- Get 1 tablespoon of coriander.
- Get of Baby tomatoes and red 🌶 to decorate.
Instructions to make Onion, aubergine and tomato bake recipe:
- Preheat the oven to 180°C. In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside..
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly.
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it..
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little..
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling..
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