How to Make Homemade Simmered daikon / Furofuki daikon

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We hope you got benefit from reading it, now let's go back to simmered daikon / furofuki daikon recipe. You can have simmered daikon / furofuki daikon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered daikon / Furofuki daikon:

1. Take 2 cm of piece of kombu - soaked in a little water.
2. Take of Daikon - cut into rounds that are about 3cm thick; enough rounds to fill about 1 cup.
3. You need 1-2 of leeks, cut on the diagonal so the slices are 4-5 cm.
4. Provide of Water.
5. Prepare 1 of couple of pinches of sea salt.
6. Get 1/2 tsp of mirin.
7. Provide 1/2 tsp of shoyu.
8. Prepare 1 of spring onion, finely chopped.
9. Prepare of For the sauce.
10. Get 2 tsp of barley miso.
11. You need 2 tsp of brown rice syrup.
12. Use 1 tbsp of water.
13. Prepare of Zest of 1 lemon - or 1/2 tsp yuzu juice.

Steps to make Simmered daikon / Furofuki daikon:

1. Put the kombu in the bottom of a heavy pan (with a lid for later). Layer the daikon on top and then the leek..
2. Add water so it just covers the daikon layer. Sprinkle the salt on top..
3. Bring to a boil. Cover and simmer for 25 mins or so until the daikon is tender..
4. Add the mirin and shoyu. Simmer for another 5 mins..
5. Meanwhile: mix the sauce ingredients together. Then heat very gently..
6. Serve the daikon and leek with some of the broth. And add the sauce on top. Sprinkle with the spring onion. Enjoy 😋.

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