Recipe of Ultimate Cupcakes:

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Before you jump to Cupcakes: recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These types of foods are packed with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you need to be eating that can help you stay healthy.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to cupcakes: recipe. You can have cupcakes: using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cupcakes::

1. Take of 🌻For cupcakes:.
2. Provide 1 of & 1/2 cups plain flour.
3. Use 1/4 of tsps baking powder.
4. Use 1 tsp of vanilla extract.
5. Get 1/2 tsp of cinnamon.
6. Get 3/4 cup of powdered sugar.
7. Get 100 g of butter softened.
8. Take 1 of egg, at room temperature.
9. You need 3/4 cup of milk at room temperature.
10. Get 1/4 tsp of salt.
11. Take 1 of egg at room temperature.
12. You need of 🌻For frosting:.
13. Take 1 cup of heavy cream.
14. Provide 3 cups of powdered sugar.
15. Get 1 tsp of vanilla extract.
16. Provide 2 tsp of milk (as needed).

Steps to make Cupcakes::

1. Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well..
2. Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute..
3. Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely..
4. How to make Frosting: Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire..

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