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Simple Way to Make Any-night-of-the-week Cinnamon and banana porridge

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Cinnamon and banana porridge

Before you jump to Cinnamon and banana porridge recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay healthy.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will supply you with the potassium you need is broccoli. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

For those of you who want to begin living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cinnamon and banana porridge recipe. To make cinnamon and banana porridge you only need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and banana porridge:

  1. You need of Oats.
  2. Prepare of Almond milk.
  3. Use of Cinnamon.
  4. You need of Banana.

Instructions to make Cinnamon and banana porridge:

  1. Add your desired amount of oats, almond milk and cinnamon and cook in a small saucepan until creamy.
  2. Add to a bowl and top with sliced banana and a sprinkle of cinnamon.

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