Simple Way to Prepare Any-night-of-the-week Victorian ginger biscuits - modernised

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Before you jump to Victorian ginger biscuits - modernised recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to victorian ginger biscuits - modernised recipe. You can have victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Victorian ginger biscuits - modernised:

1. Provide 100 g of Treacle (molasses is the closest alternative).
2. Get 70 g of golden syrup (possibly light corn syrup as the alternative?).
3. Prepare 100 g of brown sugar (I use thick granual ones).
4. Provide 225 g of melted unsalted butter.
5. Provide 1/4 of whisked egg.
6. Provide 2 teaspoons of ginger powder.
7. Use 2 teaspoons of clove powder.
8. You need 2 teaspoons of mace powder.
9. Use 2 teaspoons of allspice powder.
10. Take 1 tsp of whole caraway seeds (you could ground if you like).
11. Provide of Flour.

Instructions to make Victorian ginger biscuits - modernised:

1. Pre-heat oven to 180°c/350°f.
2. Add the Treacle, golden syrup, and sugar into a bowl and mix together.
3. Add the spices and mix.
4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition..
5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands..
6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick.
7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle.
8. Take off of the tray and allow to cool.

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