Steps to Make Homemade Moutabbal with basil and Pomegranate molasses #mycookbook

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We hope you got benefit from reading it, now let's go back to moutabbal with basil and pomegranate molasses #mycookbook recipe. You can cook moutabbal with basil and pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Moutabbal with basil and Pomegranate molasses #mycookbook:

1. Provide 2 of eggplants.
2. Get 4 cloves of garlic.
3. Use 1 of diced tomato.
4. Take 1 of diced onion.
5. Prepare 2 tbsp of olive oil.
6. Use 2 tbsp of sweet pomegranate molasses.
7. Prepare of Salt.
8. Provide of Pepper.
9. Use of Cumin.
10. You need of Basil.
11. Get 3-4 of diced walnuts.
12. Use 4 tbsp of yogurt.
13. Get 2 tbsp of Tahini.

Steps to make Moutabbal with basil and Pomegranate molasses #mycookbook:

1. Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon..
2. In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses..

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