Easiest Way to Make Award-winning Punjabi dum aloo

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We hope you got benefit from reading it, now let's go back to punjabi dum aloo recipe. You can have punjabi dum aloo using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Punjabi dum aloo:

1. You need 400 gm of fry potato pic.
2. Get 100 gm of onion pieces.
3. Provide 4 of garlic pieces.
4. Prepare 1 tsp of onion seeds.
5. Take 1/4 tsp of asafoetida.
6. Get 1/3 cup of curd.
7. Get 4 tsp of masala powder(cashew,whole garam masala,coriander,cumin, drychill,fennelseeds,black pepper).
8. You need 1 tsp of turmeric.
9. Get 1 tsp of ginger powder.
10. Use 2 tsp of kasuri methi.
11. Get 1 tsp of salt.
12. Provide 1/2 tsp of sugar.
13. Provide 3 of green chilli.
14. Provide 2 cup of water.
15. Use 1/3 cup of mustard oil.

Instructions to make Punjabi dum aloo:

1. At first,cut the potato and mix with salt and turmeric and fry..
2. Remove the peel and cut onion and garlic and fry in oil with turmeric,salt and red chilli.put in mixer and make a fine paste with curd and kasuri methi..
3. Take oil in pan and put asafoetida,onion seeds in it.add the mixture in same pan and saute..
4. Then,add the dry roast masala in the mix and saute..
5. Then,add water and stir well..
6. Next,add fry potato in it and boil 5min and ready the gravy mix for serve..

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