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How to Make Any-night-of-the-week Chocolate and Vanilla cakes

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Chocolate and Vanilla cakes

Before you jump to Chocolate and Vanilla cakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to chocolate and vanilla cakes recipe. To make chocolate and vanilla cakes you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chocolate and Vanilla cakes:

  1. Provide 4 cups of self raising flour.
  2. You need 2 TSP of bicarbonate of soda.
  3. Prepare 1 cup of sugar.
  4. Use 4 tsp of vanilla essence.
  5. Use 3 TBS of cocoa unsweetened.
  6. Get 6 of eggs.
  7. Prepare 1 cup of oil.
  8. Get 500 ml of Buttermilk.

Steps to make Chocolate and Vanilla cakes:

  1. Pre heat the oven 180 degrees Celsius.
  2. In a bowl mix the sugar, eggs and oil mix well with a hand mixer.
  3. Then add vanilla essence, bircabonate of soda and flour sifted and milk too..
  4. Separate the dough and the other add cocoa.
  5. Grease the loaf pans grease them with Margarine add little flour then pour the vanilla dough first then followed by the chocolate one..
  6. Bake the loaf in 180 degrees Celsius for 30 minutes.
  7. Once baked take a tooth pick to check the cake it's cooked perfectly.

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