How to Make Quick Lemon and Rosemary Chicken with Asparagus
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We hope you got benefit from reading it, now let's go back to lemon and rosemary chicken with asparagus recipe. You can have lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:
- You need of whole chicken.
- Take of lemon.
- Provide of rosemary.
- Take of Garlic granules.
- Prepare of Olive oil.
- Take of Salt and pepper powder.
- Use of asparagus.
Instructions to make Lemon and Rosemary Chicken with Asparagus:
- Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs..
- Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken..
- When the chicken is cooked take it out of the oven and let it rest at room temperature..
- Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken..
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