Recipe of Quick Asparagus and Duck’s Egg
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We hope you got benefit from reading it, now let's go back to asparagus and duck’s egg recipe. To cook asparagus and duck’s egg you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Asparagus and Duck’s Egg:
- Use of duck’s eggs.
- Use of ramekins salted butter.
- Get of fresh asparagus.
- Get of Salt.
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
- Warm the butter in the ramekins..
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..
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