Steps to Make Ultimate Lemon & Basil Roasted Summer Vegetables

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We hope you got benefit from reading it, now let's go back to lemon & basil roasted summer vegetables recipe. You can cook lemon & basil roasted summer vegetables using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon & Basil Roasted Summer Vegetables:

1. You need 500 g of Jersey Royal potatoes, halved.
2. Get 400 g of shallots, peeled.
3. Get 300 g of cherry tomatoes.
4. Provide 1 of lemon, zested and juiced.
5. Get 3 tbsp of olive oil.
6. Provide of Salt and pepper.
7. Take 10 g of fresh basil leaves.

Steps to make Lemon & Basil Roasted Summer Vegetables:

1. Pre-heat the oven to 200°C..
2. Separate the shallots into their natural halves and add them into a large baking tray..
3. Add the potatoes, lemon zest and cherry tomatoes to the tray..
4. Pour the olive oil over the vegetables and use your hands to coat all of the vegetables with the oil. Season with salt and pepper..
5. Roast in the oven for 60 minutes, gently stirring the vegetables every 15 minutes or so..
6. After 1 hour, scatter the vegetables with the basil leaves and roast for a further.

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