Easiest Way to Make Favorite Asparagus and eggs
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Before you jump to Asparagus and eggs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let's go back to asparagus and eggs recipe. To cook asparagus and eggs you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Asparagus and eggs:
- Provide 1 bunch of asparagus with ends cut off.
- Take of Butter.
- Provide 2 of eggs.
- Get 1 handful of Grated Parmesan.
Steps to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster.
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own.
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn.
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping.
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