Easiest Way to Prepare Speedy Peele chawal/ zarda pulav

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We hope you got benefit from reading it, now let's go back to peele chawal/ zarda pulav recipe. To cook peele chawal/ zarda pulav you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Peele chawal/ zarda pulav:

1. You need 1/2 cup of basmati rice soaked(30min).
2. Use 1/2 cup of sugar.
3. You need 2 tbsp of ghee.
4. Provide 10 of cashews.
5. You need 2 tsp of cocount.
6. Get 2 tsp of rasins.
7. You need 5 of almonds chopped.
8. You need 2 of cardemom.
9. Prepare 1/4 tsp of kesar.
10. Take 1 cup of water.
11. Take 4 of cloves.
12. Get 1/4 tsp of orange food colour.

Instructions to make Peele chawal/ zarda pulav:

1. Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side..
2. Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well..
3. Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently..
4. Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely..
5. Garnish with dry fruits & serve hot..

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