How to Prepare Super Quick Homemade Creamy Sun-dried Tomato with Asparagus and Fish
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We hope you got benefit from reading it, now let's go back to creamy sun-dried tomato with asparagus and fish recipe. You can cook creamy sun-dried tomato with asparagus and fish using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Sun-dried Tomato with Asparagus and Fish:
- Take 1 of vegetable stock pod.
- Prepare 1 of single served cream.
- Take 1 of measure of milk from single serve cup.
- Prepare 1/3 cup of shredded cheddar.
- You need 1 tablespoon of oregano.
- Prepare 1 tablespoon of butter.
- Get 3 cloves of garlic.
- Get of Fish.
- Get of Sun-dried Tomatoes.
- Get of Asparagus.
- You need of Boiled potatoes or rice.
Steps to make Creamy Sun-dried Tomato with Asparagus and Fish:
- Place butter in frying plan over medium high heat..
- Once butter is melted place fish in pan. Cook until slightly pink and remove fish..
- Place chopped garlic in left over butter and cook for approx 1 minute to release flavor..
- Add single serve cream and same amount of milk (or half and half if you have it), add veg stock pod, oregano and sun-dried tomatoes then bring to boil.
- Once brought to boil, stir and reduce to low heat. place cheese and asparagus in pan, stirring occasionally until sauce starts to thicken and coat the asparagus.
- Place fish back into pan cook for another five minutes or until fish is cooked through..
- Place fish over boiled potatoes or rice, asparagus on top of fish and the sauce drizzled over everything..
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