Recipe of Favorite Dry-Fried String Beans
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We hope you got benefit from reading it, now let's go back to dry-fried string beans recipe. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dry-Fried String Beans:
- Provide 200 g of string beans.
- You need 90 g of minced pork.
- Get 10 g of dried shrimp (optional).
- Get 5 g of ginger (minced).
- You need 10 g of garlic (minced).
- You need 1/2 tbsp of soy sauce.
- Use 1/2 tbsp of chili bean sauce (toban djan).
- Provide 1 tsp of (crystal) sugar.
Steps to make Dry-Fried String Beans:
- Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic..
- Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute..
- Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok..
- Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute..
- Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute..
- Add string beans, stir-fry for 30 seconds. then it's done!.
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