Simple Way to Make Speedy Moroccan Style Carrot and Aubergine Tray Bake

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We hope you got insight from reading it, now let's go back to moroccan style carrot and aubergine tray bake recipe. To make moroccan style carrot and aubergine tray bake you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Moroccan Style Carrot and Aubergine Tray Bake:

1. Take 3 tbsp of olive oil.
2. Prepare 2 of medium aubergines, cubed approximately 2cm.
3. Take 300 g of cherry tomatoes.
4. Take 1 tbsp of rose harissa (optional for added spice).
5. Provide 1 (400 g) of tin chickpeas.
6. Take 3 of large carrots, cut into rounds.
7. Prepare 1 tin of tomatoes.
8. Take 1 of red onion, cut into large chunks.
9. Prepare 1/2 teaspoon of ground cumin.
10. Take 1/2 tsp of cinnamon.
11. Take 1/2 teaspoon of paprika.
12. Provide 1 tsp of salt.
13. Get of Flatbread.
14. Use of Greek yoghurt.
15. Get of Pomegranate seeds.
16. Get of Small handful fresh mint.
17. Take of Small handful fresh coriander.

Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C.
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
3. Bake for 15 mins then mix again adding the cherry tomatoes..
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
5. Bake for 10 mins, or until everything is soft and cooked through..
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
8. Eat with flatbread if desired..

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