Simple Way to Make Ultimate Sig's Soup Splash
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Before you jump to Sig's Soup Splash recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
It's easy to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full too which can actually help to better your mood. Feeling hungry can actually make you feel awful! The reason these grains elevate your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
So you see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to sig's soup splash recipe. You can have sig's soup splash using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sig's Soup Splash:
- Prepare 2 of small or one large celeriac.
- Get 1 of medium butternut squash.
- Provide 1 of white onion.
- You need 2 of medium potatoes.
- Use 2 of leafs of bay.
- Provide 4 cloves of smoked garlic, crushed.
- You need 1/4 teaspoon of pimento seeds.
- Prepare 4 of vegetable stock cubes.
- You need 150 gr of cubed pancetta or a couple tablespoons butter.
- Take of Pepper, sumac,turmeric, thyme to taste and.
- Prepare of Soft brown sugar to taste for butternut squash soup.
- Take of Salt, thyme, pepper to taste for celeriac soup.
- You need 1 of lt water.
- Prepare 100 ml of double cream.
Instructions to make Sig's Soup Splash:
- Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients..
- Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher..
- Soup mashed down.
- Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well..
- First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour..
- I have other soup combinations under my recipes, take a look if you like..
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