How to Make Favorite Barley potato and green peas pulao

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Before you jump to Barley potato and green peas pulao recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to barley potato and green peas pulao recipe. To cook barley potato and green peas pulao you only need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Barley potato and green peas pulao:

1. Prepare 1 cup of Oomugi barley grains.
2. You need 2 tbsp of green peas.
3. Get 1 of large potato.
4. Provide to taste of salt.
5. Provide 2 nos of clove.
6. Prepare 2 tbsp of sliced onion.
7. Prepare 4 nos of black peppercorn.
8. You need 2 nos of green cardamom.
9. Use 1 tbsp of chopped green chilli.
10. Use 1 tsp of cumin seeds.
11. Get 1 no of soaked dry red chilli.
12. Get 2 tbsp of olive oil.

Instructions to make Barley potato and green peas pulao:

1. Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli..
2. Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad..

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