How to Prepare Speedy Red velvet cake

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Before you jump to Red velvet cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They help you feel full also which can actually help to better your mood. Feeling starved can actually bring you down! These grains can elevate your mood because it's not at all hard for your body to digest them. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to red velvet cake recipe. To make red velvet cake you need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Prepare 1 1/4 cup of cake flour.
2. Prepare 1/4 cup of soft butter.
3. Prepare 1/4 cup of oil.
4. Get 1/2 cup of buttermilk.
5. Get 1/2 teaspoon of vinegar.
6. Use 1/3 cup of powder sugar.
7. Take 1 teaspoon of baking powder.
8. You need 1 teaspoon of baking soda.
9. Take 2 tablespoon of red food colour.
10. Get 1 teaspoon of vanilla essence.
11. Provide 250 gram of cream cheese.
12. You need of Frosting.
13. Use 1/4 cup of soft butter.
14. Use 2 cup of icing sugar.
15. Provide 1 cup of whipped cream.
16. Use 1 teaspoon of Vanilla essence.

Steps to make Red velvet cake:

1. Preheat the oven 180 degrees..
2. Take a large bowl and sift cake flour, baking powder and baking soda..
3. Take another bowl to add butter and sugar whisk it..
4. Then Add oil, egg one by one beat them till mixture is creamy..
5. Add buttermilk and whisk well..
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well..
7. Grease a baking pan with butter and dust with flour..
8. Transfer the mixture in baking pans..
9. Bake it for 30 minutes..
10. Remove the cake from oven and put on the cooling rack and cool completely..
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy..
12. Add vanilla essence, whipped cream and fold the frosting..
13. Spread between the layers on the sides and top of the cake..
14. Red velvet cake is ready..

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