Recipe of Any-night-of-the-week Soup e jo (cream of barley soup)

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We hope you got insight from reading it, now let's go back to soup e jo (cream of barley soup) recipe. To cook soup e jo (cream of barley soup) you only need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Soup e jo (cream of barley soup):

1. You need 1 of medium size diced onion.
2. Use 1 of medium carrot grated.
3. Use 1 of large size grated potato.
4. Take 1/2 cup of barley (jo).
5. Take 1 tbsp of washed and soaked rice.
6. Provide 250 gram of chicken.
7. Prepare 2 cup of chicken stock.
8. Provide 1/2 tsp of black pepper powder.
9. You need 1 tsp of red chilli flakes for sprinkle.
10. Provide 1/2 litre of milk.
11. Prepare 2 tbsp of nicely chopped spring onion green part (optional).
12. You need of Salt as per taste.
13. Take of 2 tbsp olive oil + for serving.
14. Take 1 tbsp of chopped fresh corriender.
15. Get of Lemon wedges.
16. Provide 1 tbsp of fresh chopped parsley or correinder.

Instructions to make Soup e jo (cream of barley soup):

1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours.
2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook.
3. Now add soaked barley and rice and add cook for 10 to 15 minutes.
4. Shreded the carrot and potato.
5. Now add in cooking pot, and mix and cook.
6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this.
7. Now add shredded chicken, chicken stock and salt and mix.
8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan.
9. When it's boil add in chicken and vegetable pan, add olive oil and mix.
10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix..
11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve..

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