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Recipe of Award-winning Sfouf, Turmeric Cake, Curcuma Cake

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Sfouf, Turmeric Cake, Curcuma Cake

Before you jump to Sfouf, Turmeric Cake, Curcuma Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be really nourishing and good for you. Several foods actually do boost your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

Your mood could actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you become healthier. Now you are aware that green tea helps you to elevate your moods also!

See, you don't need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to sfouf, turmeric cake, curcuma cake recipe. To make sfouf, turmeric cake, curcuma cake you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

  1. You need 700 g of flour.
  2. Prepare 500 g of semolina.
  3. Take 700 g of sugar.
  4. Use 300 g of vegetable oil \ melted butter \ melted ghee.
  5. Provide 500 ml of milk.
  6. You need 10 g of yeast.
  7. Provide 1 tsp of backing powder.
  8. Use 50 g of sugar syrup.
  9. Get 1 1/2-2 tbsp of turmeric powder (curcuma) with respect to quality.
  10. Get of The ingredients are for a baking pan with 30 cm.

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:

  1. Preheat oven at 180 degrees Celsius..
  2. In a deep bowl, mix all dry ingredients together..
  3. Make a hole in the middle and add the wet ingredients..
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture..
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity.
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over.
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top.
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time.
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste.
  10. Keep it aside to completely cool down, then cut as desired, and serve..
  11. Enjoy the special taste with a cup of coffee or tea.

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