Step-by-Step Guide to Prepare Super Quick Homemade Salted Caramel Popcorn

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We hope you got insight from reading it, now let's go back to salted caramel popcorn recipe. To cook salted caramel popcorn you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Popcorn:

1. Get of Popcorn.
2. Take 1/2 cup of popcorn kernels.
3. Take 1 tbsp of olive oil.
4. Take 1/4 tsp of sea salt (omit to make Caramel Popcorn instead).
5. Use of Caramel Sauce.
6. Use 125 g of butter, salted.
7. Use 125 g of raw sugar.
8. Provide 2 tsp of vanilla extract.
9. Take 1/4 tsp of salt.
10. You need 1/4 tsp of baking soda.

Instructions to make Salted Caramel Popcorn:

1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary..
2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels..
3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape..
4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt..
5. Preheat oven to 120C fan..
6. Melt butter in a saucepan on medium heat..
7. Add sugar, and stir while bringing mixture to a boil..
8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily..
9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn..
10. Pour caramel into popcorn and fold to coat all popcorn..
11. Bake in oven for 45mins. Stir every 15mins to break clamps..

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