Steps to Prepare Homemade Balsamic Braised Mushrooms

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We hope you got insight from reading it, now let's go back to balsamic braised mushrooms recipe. To make balsamic braised mushrooms you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Balsamic Braised Mushrooms:

1. You need 10 oz (300 g) of brown mushrooms.
2. Take 1 Tbsp (15 g) of butter.
3. Take 1 Tbsp of olive oil.
4. Provide 1 Tbsp of white wine.
5. You need 11/2 tsp of balsamic vinegar.
6. Prepare 11/2 tsp of low-sodium soy sauce.
7. Use 1/2 tsp of garlic powder.
8. Get Pinch of salt.

Instructions to make Balsamic Braised Mushrooms:

1. Clean your mushrooms and slice them into 1/4 inch (7mm) thick..
2. Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside..
3. Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil..
4. Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone..
5. Serve warm! I should've sprincled parsley!!.

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