Easiest Way to Make Favorite Shortbread Biscuits

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Before you jump to Shortbread Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. These are two things that improve the quality and the function of your brain's grey matter. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to shortbread biscuits recipe. You can cook shortbread biscuits using 3 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Shortbread Biscuits:

1. Take 55 g of sugar, plus extra for dusting.
2. Get 180 g of plain flour, sifted.
3. Take 130 g of butter, softened.

Steps to make Shortbread Biscuits:

1. Preheat oven to 180c..
2. Mix the butter and sugar together until its a smooth creamy mixture..
3. Slowly add in the flour and mix until its a smooth paste..
4. Turn onto a clean surface and roll until its about 1cm thick..
5. Line a baking sheet with greaseproof paper..
6. Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife..
7. Transfer the biscuits onto the greaseproof. Sprinkle with sugar..
8. Place in the fridge for 30 minutes before baking..
9. Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled..
10. Transfer the biscuits onto a cooling rack..

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