How to Make Favorite Korean egg fried rice with eggplant/brinjal

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We hope you got insight from reading it, now let's go back to korean egg fried rice with eggplant/brinjal recipe. You can have korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Korean egg fried rice with eggplant/brinjal:

1. Get 1 cup of rice(basmati or sushi).
2. Use 2 of medium sized eggplant/brinjal.
3. Use 1 of large onion.
4. Provide 2 of large egg.
5. Get to taste of Salt.
6. Provide 4 tablespoon of soy sauce.
7. Provide 100 ml of olive oil.

Instructions to make Korean egg fried rice with eggplant/brinjal:

1. Cook rice until 90% cooked and remove from pot to cool.
2. Chop the onion and brinjal/eggplant.
3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked.
4. The rice must be cooled. Add eggs to rice and fully cook.
5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat..
6. Serve while hot!.

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