How to Make Homemade TEMPEH / TEMPE BACEM

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Before you jump to TEMPEH / TEMPE BACEM recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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One of the first kinds of foods you ought to be eating plenty of, is various berries. You will realize that most berries have large amounts of Vitamin C that you must understand is good for your body. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.

By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to tempeh / tempe bacem recipe. To make tempeh / tempe bacem you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook TEMPEH / TEMPE BACEM:

1. Take 3 cup of coconut water/ normal water.
2. Use 3 of salam leaves/ bay leaf.
3. Use 1 tablespoon of tamarind juice.
4. Provide 500 gram of Tempeh, cut out 12 triangular pieces.
5. Provide of Spices (ground).
6. Use 3 of large shallots.
7. Use 5 cloves of garlic.
8. Get 4 tablespoons of palm/ coconut sugar.
9. Take 1 tablespoon of coriander powder.
10. Prepare 1 teaspoon of salt.

Steps to make TEMPEH / TEMPE BACEM:

1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil..
2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh..
3. Heat enough oil for deep frying, fry the tempeh until golden brown..
4. Serve while warm with rice or any side dish you like..

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