How to Make Quick No oil Veg paneer pulao

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Before you jump to No oil Veg paneer pulao recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to no oil veg paneer pulao recipe. To make no oil veg paneer pulao you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook No oil Veg paneer pulao:

1. Prepare 1 1/4 cup of rice.
2. Get 1 cup of chopped beans.
3. Provide 1/2 cup of chopped onion.
4. Provide 50-80 gms of paneer.
5. Use 2 tbsp. of Ginger chilli paste.
6. You need to taste of Salt.
7. Get 1 tbsp of shahi biryani masala or garam masala.
8. Get 2 tbsp of ghee.
9. Prepare Handful of mint leaves, coriander leaves.
10. Take 1/2 cup of capsicum.
11. Use 1 of bay leaf.
12. Prepare 7-8 of black peppercorns.
13. You need 1 inch of cinnamon stick.
14. Prepare 2-3 of cloves.
15. Prepare 1/2 tablespoon of Turmeric powder.
16. Prepare 1 Teaspoon of Red chilli powder.

Instructions to make No oil Veg paneer pulao:

1. Firstly cook the rice..
2. In a cooker add 1 tbsp. Ghee adds all dry garam masala then add chopped vegetables add salt mix well then add little water and cook untill 2 whistles. (I have made this rice in very small amount of ghee for cooking vegetables properly I have used cooker, if you cook using oil then you can use kadhai and cook without adding water, only in oil).
3. Take a pan heat up 1 tbsp ghee and cooked vegetables and saute for few minutes, add Ginger chilli paste then add turmeric powder, red chilli powder, shahi biryani masala, mix well. Add cooked rice, salt and mix well..
4. Chopped paneer in small cubes then takes a non-stick pan to add 1/2 tsp. Ghee add paneer cubes and saute till golden brown from both sides..
5. Add paneer cubes in pulao and serve with onion patch..

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