How to Make Super Quick Homemade Thai chicken curry

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We hope you got insight from reading it, now let's go back to thai chicken curry recipe. To make thai chicken curry you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Thai chicken curry:

1. Get 1 jar of Thai curry paste.
2. Prepare 500 g of chicken breasts diced.
3. Take 2 tablespoons of mild curry powder.
4. Get 1 tablespoon of turmeric powder.
5. You need 1 can of coconut milk.
6. Provide 1 tbs of olive oil.
7. Get 1 bag of basmati rice.
8. Use of Oven chips.
9. Get of Parsley for presentation.

Instructions to make Thai chicken curry:

1. Mix chicken with 1/2 tsp olive oil and 1 Tbs curry powder and put in the oven at 180 degrees for 15 mins.
2. Meanwhile while the chicken is in the oven put the chips in the oven at the same temperature but for a longer time till crispy and brown.
3. Bring water up to a boil and boil the rice till it expands to the packet.
4. Add curry paste into a pan with olive oil and fry for up to 5 minutes.
5. Add coconut milk to the paste and simmer for 5 minutes.
6. Add the chicken from the oven along with the curry powder and turmeric and simmer for a further 10 minutes.
7. Serve your ingredients in a way you desire and enjoy ! X.

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