How to Prepare Super Quick Homemade Ravioli with tomato and basil sauce

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You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to ravioli with tomato and basil sauce recipe. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Use 500 gr of ravioli or pasta with spinach and cheese filling.
2. You need 500 ml of tomato paste.
3. Provide 5 cloves of garlic (finely chopped).
4. Provide 2 tbsp of dried basil.
5. Use 1 can of button mushroom.
6. Provide 1 handful of fresh basil (I didn't have it).
7. Prepare 1 of tap salt.
8. Provide 1/2 tsp of pepper.
9. Get As needed of Water to boil ravioli.
10. Prepare 1 tbsp of cooking oil.
11. Use 1 cup of water.

Instructions to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..

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