Recipe of Any-night-of-the-week Barley Risotto

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We hope you got insight from reading it, now let's go back to barley risotto recipe. You can have barley risotto using 14 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Barley Risotto:

1. Prepare 1/2 cup of Barley Pearl - ..
2. You need 1 of onion small chipped fine ..
3. Provide 3 cloves of garlic - minced ..
4. Provide 2 tsps of olive oil ..
5. You need 1.4 cups of white wine - optional ..
6. Take 1 of carrot medium diced small ..
7. Get 1 of tomato - de - seeded and chopped small ..
8. Get 1/4 cup of peas blanched ..
9. Take 1/3 cup of paneer ricotta cheese [soft] or - make a paste with the spread.
10. Provide 1 tbsp of cheese spread ..
11. Provide of salt pepper . and.
12. Prepare 3 cups of stock beets stock [ I used the home made.
13. Provide Optional of cheese . [.
14. Get 1/2 cup of milk ..

Steps to make Barley Risotto:

1. Soak Barley for 20 min in warm water- discard the water and place it on a tea towel to remove the moisture.
2. In a pan, add the oil. Once it is heated, add the onions..
3. Once they are nice and translucent. Add the garlic and let them get the oil and onion flavour on them..
4. Add a little salt at the point..
5. Add the barley and let it toast for a few minutes..
6. Add salt and pepper..
7. Add the carrot, wine and one cup of stock..
8. Reduce the flame to medium and let it absorb the stock..
9. Add another cup of stock when you see the grains are dry-ish..
10. Repeat the process until all the stock is over..
11. Add half of the paneer-cheese mix and the milk..
12. Check the grain, it should not be mushy but should be fully cooked..
13. Add the peas and tomatoes and cover with a lid..
14. Cook like this for 5 min..
15. Mix some cheese through, right before serving..
16. Serve hot topped with cheese and paneer/homemade ricotta..

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