Recipe of Award-winning Miso Marinated Artichokes

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We hope you got benefit from reading it, now let's go back to miso marinated artichokes recipe. To make miso marinated artichokes you only need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Miso Marinated Artichokes:

1. Get of Artichokes.
2. Prepare of Blended miso.
3. You need of Tianmianjiang.

Instructions to make Miso Marinated Artichokes:

1. Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes..
2. Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste..
3. Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes..
4. Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator..
5. Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more..
6. After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in..
7. After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month..

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