Recipe of Favorite Ribeye steak w/corn, bbq mushrooms, bbq artichokes

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Before you jump to Ribeye steak w/corn, bbq mushrooms, bbq artichokes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical that dictates to your brain how you feel day in and day out. The more of it you have, the happier you are going to feel. Nuts, on top of elevating your mood, can be a super source of protein.

As you can see, you don't need junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to ribeye steak w/corn, bbq mushrooms, bbq artichokes recipe. You can cook ribeye steak w/corn, bbq mushrooms, bbq artichokes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Ribeye steak w/corn, bbq mushrooms, bbq artichokes:

1. You need 1 of ribeye steak.
2. Use 3 of baby portobello mushrooms.
3. You need 2 tbsp of McCormick steakhouse onionburger seasoning.
4. Provide 1 tbsp of olive oil.
5. Prepare 1 of steamed cleaned artichoke halved.
6. Prepare 1 of ear of yellow sweet corn.
7. Take 2 tbsp of lawreys garlic salt.
8. Prepare 2 tbsp of butter.

Steps to make Ribeye steak w/corn, bbq mushrooms, bbq artichokes:

1. Rub seasonings on steak and let sit on counter sealed until it gets to room temperature.
2. Fire up the grill.
3. Wrap mushrooms in foil with butter and some seasonings.
4. Remove corn husk and rub it with butter and seasoning and wrap in foil.
5. Place steak, corn and mushrooms on the grill. When I cook steaks I make sure not to poke them and let juices out and only flip them one time. Cook to desired wellness..
6. After steak is done let it rest for 10 muinets and continue cooking corn and mushrooms..
7. Brush olive oil all around halved artichoke and place on grill center down for about 5 minuets. Serve with garlic butter..
8. To steam an artichoke cut off the top and clip the tips of the leaves. Check artichoke at about 40 muinets by poking a fork into the heart through the stem. Once there is no resistance with the poke its done..

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