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Recipe of Homemade Fermented bamboo shoot&salted dry fish with ghost chilli

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Fermented bamboo shoot&salted dry fish with ghost chilli

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We hope you got benefit from reading it, now let's go back to fermented bamboo shoot&salted dry fish with ghost chilli recipe. To make fermented bamboo shoot&salted dry fish with ghost chilli you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fermented bamboo shoot&salted dry fish with ghost chilli:

  1. Get of fish.
  2. Use 2 of salted fish.
  3. You need 5 grams of small dry fish.
  4. Use 3 piece of Ghost chilli (Bhut jokokia or naga king chilli).
  5. You need 2 piece of fermented bamboo shoot.
  6. Use 7 of pieces of sichuan pepper (chinese coriander).
  7. Provide 8 of garlic cloves.
  8. Provide 1/2 tbsp of fresh ginger paste.
  9. Prepare 3 piece of potatoes.
  10. Take 2 piece of tomatoes.
  11. Provide of salt.

Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:

  1. A quick snapshot of the main ingredients..
  2. Shred the fermented bamboo shoot.
  3. Sichuan pepper gives such a nice aroma and taste..
  4. Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook).
  5. Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well..

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