Recipe of Homemade Fermented bamboo shoot&salted dry fish with ghost chilli
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We hope you got benefit from reading it, now let's go back to fermented bamboo shoot&salted dry fish with ghost chilli recipe. To make fermented bamboo shoot&salted dry fish with ghost chilli you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fermented bamboo shoot&salted dry fish with ghost chilli:
- Get of fish.
- Use 2 of salted fish.
- You need 5 grams of small dry fish.
- Use 3 piece of Ghost chilli (Bhut jokokia or naga king chilli).
- You need 2 piece of fermented bamboo shoot.
- Use 7 of pieces of sichuan pepper (chinese coriander).
- Provide 8 of garlic cloves.
- Provide 1/2 tbsp of fresh ginger paste.
- Prepare 3 piece of potatoes.
- Take 2 piece of tomatoes.
- Provide of salt.
Steps to make Fermented bamboo shoot&salted dry fish with ghost chilli:
- A quick snapshot of the main ingredients..
- Shred the fermented bamboo shoot.
- Sichuan pepper gives such a nice aroma and taste..
- Put the ingredients in a cooking pot, add 3cups of water (400ml) , flavor with salt and cook for 15-20 minutes. (Do not overcook).
- Serve hot, eat and enjoy. Best with white rice :) additional: Great with smoked pork as well..
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