Recipe of Perfect Spinach and Artichoke Dip
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We hope you got benefit from reading it, now let's go back to spinach and artichoke dip recipe. To make spinach and artichoke dip you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spinach and Artichoke Dip:
- Use of Spinach.
- Use of Artichoke hearts (preserved).
- Prepare of Creamy Alfredo sauce (canned).
- Use of Shredded mozzarella cheese.
- Get of Finely grated Parmesan cheese.
- Take of Cream cheese.
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃..
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture..
- Drain the artichoke hearts and finely mince..
- Put all of the ingredients into a 20 x 20 cm baking pan..
- Bake in the preheated oven for 20-30 minutes..
- Finally, it is ready once the top browns a bit..
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