Recipe of Super Quick Homemade Tomato Basil Sauce with Mascarpone & Parmesan Cheese

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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods actually do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are rich in magnesium, which helps to boost your production of serotonin. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, specifically, are a fantastic source of protein.

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to tomato basil sauce with mascarpone & parmesan cheese recipe. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Prepare 400 g (14.10 oz) of Tomato.
2. Get 20 of Basil leaves.
3. Take 1/2 of Onion.
4. Take 1/4 of Garlic.
5. Provide 8 tbsp of Mascarpone cheese.
6. Get 4 tbsp of Parmesan cheese.
7. Provide 2 tbsp of Olive oil.
8. Provide 1 tsp of Fine salt.
9. Provide 1 tsp of White pepper powder.

Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 mins..
15. Use stickers or labels to decorate if you desire!.
16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.

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