Recipe of Ultimate Loaded Avocado Shrimp Salsa

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Before you jump to Loaded Avocado Shrimp Salsa recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, you might be surprised to find out, are fantastic at fighting depression. Just see to it that you do not toss the egg yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Try to eat an egg and feel happier!

So you see, you don't need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to loaded avocado shrimp salsa recipe. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Take 1 lb of raw shrimp peeled and deveined*.
2. You need 1/4 tsp of Salt and black pepper, or to taste.
3. Get 1 Tbsp of olive oil.
4. Prepare 3 of medium limes, juiced.
5. Use 2 of medium/large avocados.
6. Prepare 1/2 of english cucumber.
7. You need 3 of medium or 4 roma tomatoes.
8. Take 1 of small onion finely diced.
9. Use 1/2 cup of Cilantro (1/2 bunch) chopped.

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..
2. .
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..

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