Recipe of Ultimate Sig's Moist Pan Plum Cake Pudding

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Before you jump to Sig's Moist Pan Plum Cake Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that "comfort" foods are bad for the body and have to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that really can improve your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Grains can be wonderful for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These foods fill you up better and that can help you with your moods also. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to sig's moist pan plum cake pudding recipe. To cook sig's moist pan plum cake pudding you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sig's Moist Pan Plum Cake Pudding:

1. Provide 250-300 gr of fresh plums.
2. Take 130 gr of dark brown sugar.
3. Get 250 gr of plain flour.
4. Prepare 1/2 of softened butter cup plus a little extra for pan.
5. Provide 1/2 teaspoon of vanilla sugar.
6. Get 2 teaspoons of baking powder.
7. Get 2-3 of eggs.
8. Take 1 of little milk, condensed milk or cream or mixture.
9. Use 1 of little cinnamon mixed with sieved icing sugar if you like.

Instructions to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn..
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little..
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid..
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like..

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