Simple Way to Prepare Any-night-of-the-week Basic Piped Sweet Biscuits

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Before you jump to Basic Piped Sweet Biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

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Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or seeds. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.

For people who want to start living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to basic piped sweet biscuits recipe. You can cook basic piped sweet biscuits using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Basic Piped Sweet Biscuits:

1. Get 60 g of Butter *softened.
2. Use 1/3 cup of Icing Sugar (Powdered Sugar).
3. Use 1/4 teaspoon of Vanilla Extract.
4. Provide 2/3 cup of Plain Flour.
5. You need 2 tablespoons of Milk *You can use whisked Egg instead. See Step 4.

Steps to make Basic Piped Sweet Biscuits:

1. Butter needs to be very soft, the texture similar to mayonnaise..
2. Add Icing Sugar (Powdered Sugar) and Vanilla, mix well until smooth and creamy. Add Plain Flour and Milk, and mix to from soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk..
3. *Note: If you work in a cold place, the dough tends to become firm. Warm slightly..
4. *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required..
5. Preheat oven to 170℃. Line a baking tray with baking paper..
6. Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR until golden. Cooking time depends on the shape and the size..

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