Step-by-Step Guide to Make Speedy Lemon & Oregano Chicken Bake

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We hope you got benefit from reading it, now let's go back to lemon & oregano chicken bake recipe. To make lemon & oregano chicken bake you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Lemon & Oregano Chicken Bake:

1. You need 4 of chicken thighs.
2. Get 1 tbsp of olive oil.
3. Use 1 of onion diced.
4. Get 1 of lemon zest and juice.
5. Get 2 of garlic cloves minced.
6. Prepare pinch of chilli flakes.
7. Provide 2 of tsps oregano.
8. Use 180 g of basmati rice.
9. Use 550 ml of chicken stock.
10. Use of salt and pepper for seasoning.

Steps to make Lemon & Oregano Chicken Bake:

1. Preheat the oven to 180 oC.
2. Season the chicken thighs with salt and pepper Heat the olive oil in a large shallow pan over a medium to high heat.
3. Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes Set the chicken thighs aside.
4. Remove some of the oil from the pan until you have about 1 tbsp left Add in the onion, garlic and chilli flakes Sauté for 5 minutes.
5. Stir in the lemon zest, lemon juice, rice, chicken stock and oregano Pour into a casserole dish and top with the chicken thighs.
6. Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock Serve with slices of lemon and a green salad.

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