Step-by-Step Guide to Make Super Quick Homemade My Sriracha and Chinese BBQ Pork

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Before you jump to My Sriracha and Chinese BBQ Pork recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Put together a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel day in and day out. The more serotonin you have, the happier you will feel. Not just that but nuts, in particular, are a terrific protein source.

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We hope you got insight from reading it, now let's go back to my sriracha and chinese bbq pork recipe. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook My Sriracha and Chinese BBQ Pork:

1. Take 2 of lengths Tenderloin pork take off the sinews and membrane.
2. Get 1/4 Cup of Sriracha Sauce.
3. Take 1/4 Cup of Chinese BBQ Sauce.
4. Get 1/2 tsp of Chilli Sea salt.

Steps to make My Sriracha and Chinese BBQ Pork:

1. Mix the two sauces together in a bowl and add the chilli sea salt..
2. .
3. Take off the membrane from the Tenderloin..
4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours..
5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad.
6. .

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