Easiest Way to Prepare Super Quick Homemade Delicious Bamboo Shoots in Just 10 Minutes

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Before you jump to Delicious Bamboo Shoots in Just 10 Minutes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Eat an egg and feel a lot happier!

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to delicious bamboo shoots in just 10 minutes recipe. You can cook delicious bamboo shoots in just 10 minutes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Delicious Bamboo Shoots in Just 10 Minutes:

1. Take 1 bag of Boiled bamboo shoots.
2. Get 1 of Japanese leek.
3. Get 1 piece of Ginger.
4. Use of Seasoning ingredients:.
5. Provide 2 tbsp of each *Soy sauce and oyster sauce.
6. Take 3 tbsp of Sake.
7. Provide 1 tbsp of Sugar.
8. Prepare 1 of Roasted sesame seeds and ra-yu (optional).

Steps to make Delicious Bamboo Shoots in Just 10 Minutes:

1. Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek..
2. Combine the * seasoning ingredients..
3. Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking..
4. After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture..
5. Once it looks like this, add the ra-yu to finish..
6. Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!.

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