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How to Prepare Award-winning Oven-baked Okonomiyaki with Ham & Egg

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Oven-baked Okonomiyaki with Ham & Egg

Before you jump to Oven-baked Okonomiyaki with Ham & Egg recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are really excellent for driving away bad moods. Quinoa, barley, millet, etc are great at helping you be happier. These foods fill you up better and that can help elevate your moods too. It's not hard to feel a little bit off when you feel hungry! These grains can elevate your mood since it's easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to oven-baked okonomiyaki with ham & egg recipe. To cook oven-baked okonomiyaki with ham & egg you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Oven-baked Okonomiyaki with Ham & Egg:

  1. Take 2 cups of Self-Raising Flour.
  2. Take 2 cups of Water.
  3. You need 4 of Eggs *2 Eggs are for topping.
  4. You need 1 teaspoon of Dashi Power *optional.
  5. Prepare of *Note: Add as much as you like if you can combine with the batter.
  6. Provide 1/4-1/2 of Cabbage.
  7. Get 200 g of Ham *cut into small pieces.
  8. Provide 1/4-1/3 cup of Edamame Beans OR Peas *optional.
  9. Prepare of Okonomiyaki Sauce.
  10. Use of Japanese Mayonnaise.

Steps to make Oven-baked Okonomiyaki with Ham & Egg:

  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

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